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-> [Cheese, Cheese & Eggs, Sandwiches] -> [Mimi's french-toasted cottage cheese sandwich Recipe] |
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Mimi's french-toasted cottage cheese sandwich
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Sandwiches |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 4
| slice | Bread, your favorite | | 2
| | Eggs | | 1
| cup | Milk | | 2
| pinch | Salt | | 5
| tbsp | Cottage cheese, well drained | | | Pn Cinnamon | | 1
| tsp | Sugar | | 1/2
| tsp | Vanilla extract | | | GARNISHES | | | Cinnamon sugar | | | Sour cream, reg or low fat | | | Strawberries, cut up |
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Procedures:
| 1 | Cut each slice of bread in half. | | 2 | Beat eggs with milk and pinch of salt. | | 3 | In separate bowl, mash cheese until smooth with another pinch of salt, cinnamon, sugar, and vanilla, adjusting to taste. | | 4 | Spread one-fourth of cheese filling evenly over four slices of bread. | | 5 | Top with unspread slices of bread to form half-sandwiches. | | 6 | Gently dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid. | | 7 | Let excess drip off. | | 8 | Heat unsalted butter in 10- inch skillet, and when hot but not brown, add sandwiches. | | 9 | Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden. | | 10 | Turn and brown second side over low heat. | | 11 | If sandwiches fry too quickly, filling will not be warm. | | 12 | Serve immediately, allowing 2 halves to each portion. | | 13 | Sprinkle with cinnamon-sugar and top with sour cream and strawberries, or pass all at the table. |
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