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New orleans po' boy sandwich
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| Artist: |
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| Categories: |
Sandwiches |
| Yield: |
5 |
| Rating: |
0 |
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Ingredients:
| 1
| | 20 inch long French bread | | | Or 4-5 French rolls | | | Red Pepper mayonnaise | | 2
| cup | Shredded iceberg lettuce | | 3
| med | Tomatoes, thinly sliced | | 1
| lbs | Swiss cheese, thinly sliced | | | Or ( ?lb Swiss and | | 1/2
| lbs | Provolone) | | 1/4
| lbs | Smoked or boiled ham, thinly | | | Sliced | | 1/4
| lbs | Smoked or boiled ham | | | Thinly sliced | | 1/4
| lbs | Salami, thinly sliced | | 1
| med | Red onion, cut into | | | Thin slices | | 1
| med | Red pepper, roasted and | | | Thinly sliced | | 2
| small | Lemons, cut into paper thin | | | Slices | | | Sliced pickles | | | Sliced pitted olives |
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Procedures:
| 1 | 1... | | 2 | Cut bread or rolls in half lengthwise and scoop out some of the soft insides. | | 3 | Spread each half with mayonnaise. | | 4 | 2... | | 5 | Layer bottom half with lettuce, tomatoes, half the cheese, ham , salomi,onion, pepper, remaining slices of cheese, and a thin layer of lemon slices. | | 6 | Top with the other half of bread and cut loaf into 4-5 portions. | | 7 | Garnish with sliced pickles and olives and serve. | | 8 | variation; substitute garlic butter or plain mustard for cayenne mayonnaise and wrap sandwich9es0 in foil. | | 9 | Heat in 350` oven, unwrap, cut into portions and serve. | | 10 | note; i have the recipe for red pepper mayonnaise and also one for roasting peppers, ( in ..three pepper relish recipe. | | 11 | ) if any one wants these. | | 12 | ............................... |
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