| 1 | Grease a 9-inch square baking pan, set aside. |
| 2 | In large saucepan combine sugar, butter, evaporated milk, fluff and salt. |
| 3 | Stir over low heat until blended. |
| 4 | Bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.boil slowly, stirring constantly, 5 minutes,(soft ball stage). |
| 5 | Remove from heat, stir in vanilla and chocolate until chocolate is melted. |
| 6 | Add nuts. |
| 7 | Turn into greased pan and cool. |
| 8 | Makes 2-?pounds. |
| 9 | Microwave fudge instructions: Combine sugar,margarine, milk, fluff and salt in a 4-qt microwave safe bowl. |
| 10 | Microwave at medium high for 2-?minutes, remove and stir until blended. |
| 11 | Microwave at medium high for 5 minutes; remove and stir until smooth. |
| 12 | Repeat step Microwave at medium high for 6 minutes; remove and stir in chocolate, vanilla and nuts for 5 minutes until thick. |
| 13 | Turn in buttered 9x9 inch square pan and cool. |
| 14 | Important: instructions are for a 600 watt microwave oven. |
| 15 | For a different size oven, adjust cooking accordingl |
