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Open-faced submarine sandwiches
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| Artist: |
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| Categories: |
Entrees, Sandwiches |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| | English muffin halves | | | -- toasted | | 1
| tbsp | Butter or margarine | | 6
| slice | Salami (1 ounce each) | | | -- cut into quarters | | 1
| cup | Lettuce, chopped | | 1/2
| small | Onion, thinly sliced | | | -- and separated into rings | | 1
| med | Tomato, thinly sliced | | 1/2
| tsp | Basil leaves | | 6
| slice | Pasteurized process cheese | | | -- (American) 1 ounce each |
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Procedures:
| 1 | Spread toasted muffin halves with butter or margarine. | | 2 | Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves. | | 3 | Sprinkle with basil. | | 4 | Top each sandwich with cheese slice. | | 5 | Broil until cheese is melted and is lightly browned, about 5 minutes. | | 6 | calories per sandwich: about 285 |
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