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French toast (egg beaters)
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| Artist: |
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| Categories: |
Bakery, Breads, Breakfast, Cheese & Eggs, Family, French, Western European |
| Yield: |
5 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 8
| oz | EGG BEATERS | | 1/3
| cup | MILK | | 1
| tsp | CINNAMON | | 1
| tsp | VANILLA | | 2
| tbsp | MARGARINE | | 10
| each | SLICES WHITE BREAD |
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Procedures:
| 1 | In a shallow bowl, combine egg beaters, milk, cinnamon and vanilla. | | 2 | In a non-stick skillet, over medium heat, melt two teaspoons margarine. | | 3 | Dip bread in egg beaters mixture to coat both sides. | | 4 | Transfer to skillet and cook for 3 minutes on each side. | | 5 | Repeat with remaining margarine and bread. | | 6 | Serve with maple syrup or confectioners sugar. | | 7 | Makes 5 servings; each = 189 calories, 121 mg sodium, 0 g chol, 6 g fat. | | 8 | Each serving = 2 slices bread. |
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