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Beef and potato curry
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| Artist: |
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| Categories: |
Beef, Burmese, Central Asian, Curries, Hot & Spicy, Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Boneless beef stew meat | | 3/4
| tsp | Salt | | 1
| tsp | Tumeric | | 1/2
| cup | Veg oil | | 2
| | Yellow onions, finely chopped | | 5
| cl | Garlic, minced | | 1
| tsp | Minced fresh ginger | | 1/4
| cup | Cumin | | 1
| tbsp | Coriander | | 1
| tbsp | Paprika | | 1
| tsp | Cayenne | | 1
| tsp | Cardamon | | 1
| tbsp | Chopped fresh Cilantro | | 4
| med | Potatoes, peeled, quartered | | 5
| cup | Water |
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Procedures:
| 1 | In a bowl, mix beef, salt and tumeric. | | 2 | Heat oil in a pot on medium. | | 3 | Add onion, garlic and ginger and sautee 3 min. add the beef mix and spices and sautee 5 min. add the water, cover and simmer til beef tender. | | 4 | Add potatoes and simmer another 20 min |
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