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Cassarolo macho
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| Artist: |
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| Categories: |
Beef, Casseroles |
| Yield: |
6 |
| Rating: |
4 |
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Ingredients:
| 1
| lbs | Ground beef, browned | | | -drained | | 2
| cl | Garlic cloves, crushed | | 2
| tsp | Salt | | 2
| tsp | Sugar | | 16
| oz | Tomato sauce | | 1
| cup | Sour cream | | 8
| oz | Cream cheese, softened | | 6
| | Green onions, minced | | 8
| oz | Noodles, cooked as directed | | 1
| cup | Cheddar cheese, grated |
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Procedures:
| 1 | Recipe by: america online preparation time: 0:30 heat oven to 350 degrees. | | 2 | Brown beef with garlic. | | 3 | Add salt, sugar and tomato sauce and simmer. | | 4 | Combine sour cream, cream cheese, and onion. | | 5 | Spray 2-3 quart casserole. | | 6 | Put ?of the noodles and ?o the tomato sauce in botton. | | 7 | Layer with sour cream mixture. | | 8 | Top with remaining noodles and the tomato sauce. | | 9 | Bake for 35 minutes |
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