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Beef and tofu
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| Artist: |
_ |
| Categories: |
Beef, Tofu, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| cup | Beef broth | | 1
| tbsp | Cornstarch | | 2
| tbsp | Water | | 1
| tsp | Brown sugar | | 2
| tbsp | Oil | | 1/2
| lbs | Lean ground beef | | 1
| cl | Garlic minced | | 2
| cup | Shredded Chinese cabbage | | 1/2
| lbs | Tofu, cut into ? cubes | | 3
| cup | Hot cooked rice | | 2
| | Green onions with tops | | | Sliced |
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Procedures:
| 1 | Bring broth to a boiling medium sauce pan.combine cornstarch and water in a small bowl.set aside.heat oil in wok over high heat.add beef.stir fry until no longer pink,breaking larger pieces with a wooden spoon.add garlic and chinese cabbage.stir fry about 1 minute.reduce heat and add broth mixture;stir until thickened.add tofu;gently stir until heated,about 1 minute.spoon tofu mixture over rice and garnish with green onions.serves 4 |
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