|
| Home
-> [Casseroles, Fish, Pastas & Noodles, Seafood] -> [Tuna spaghetti Recipe] |
| |
| |
Tuna spaghetti
|
| Artist: |
_ |
| Categories: |
Casseroles, Fish, Pastas & Noodles, Seafood |
| Yield: |
5 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 7
| oz | Thin spaghetti | | 2
| | Garlic cloves, chopped fine | | 1/4
| cup | Margarine or butter | | 3/4
| cup | Half-and-half | | 1
| tsp | Dried basil | | 1/4
| tsp | Oregano | | 9 1/4
| oz | Tuna, drained | | 1/2
| cup | Pimiento-stuff olives, slice | | 1/4
| cup | Parmesan cheese, grated |
|
Procedures:
| 1 | Cook spaghetti as directed on package; drain. | | 2 | Cook garlic in margarine in 2-quart saucepan until garlic is golden brown. | | 3 | Stir in half-and-half, basil and oregano. | | 4 | Heat to boiling. | | 5 | Stir in tuna, olives, and cheese. | | 6 | Boil and stir 1 minute. | | 7 | Pour over hot spaghetti. | | 8 | Sprinkle with snipped parsley if desired. | | 9 | 5 servings: 375 calories per serving |
|
|
|
| |
| |
| |
|
|
|
|
|
|