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Quebec tourtiere
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| Artist: |
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| Categories: |
Canadian, Meats, North American |
| Yield: |
4 |
| Rating: |
no rating. |
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Ingredients:
| | Pastry for 9"pie (lard is tr | | 1
| lbs | Pork, lean ground | | 1
| | Onion, medium, chopped | | | -Salt & pepper | | 1/2
| tsp | Savory | | | Cloves, ground | | 1/4
| cup | -Water, boiling |
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Procedures:
| 1 | Mix meat, onion, spices in a saucepan. | | 2 | Add boiling water. | | 3 | Simmer, uncovered for 20 minutes, stirring occasionally. | | 4 | Skim off any fat. | | 5 | Preheat oven to 375°F. | | 6 | Roll out half of the pastry and line 9" pie plate. | | 7 | Place filling in pie plate and cover with the remaining pastry. | | 8 | Prick with a fork. | | 9 | Bake at 375f for 30 minutes or till golden. | | 10 | Serve piping hot topped with homemade ketchup or chili sauce. | | 11 | Serves 4-6 traditionally this is eaten hot after midnight mass on christmas eve. |
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