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Bean and sausage casserole
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| Artist: |
_ |
| Categories: |
Casseroles, Entrees, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | -Waldine Van Geffen | | 1
| pack | Frozen Lima Beans, 10oz | | 1
| can | Baked Beans, 21oz | | 1
| can | Kidney Beans, Drained | | 1
| can | Great Northern Beans, 15-?/td> | | | -oz, Drained | | 1
| small | Onion, Chopped | | 1
| lbs | Smoked Sausage, Cut 1" Piece | | 3/4
| cup | Ketchup | | 2
| tbsp | Packed Brown Sugar | | 1/2
| tsp | Salt | | 1/2
| tsp | Dry Mustard | | 1/8
| tsp | Pepper |
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Procedures:
| 1 | Heat oven to 400°F. | | 2 | Rinse frozen lima beans with cold water to separate. | | 3 | Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2-?quart casserole. | | 4 | Mix remaining ingredients; stir into bean mixture. | | 5 | Cover and bake 40 to 50 minutes or until hot and bubbly. |
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