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Easy fish casserole
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| Artist: |
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| Categories: |
Casseroles, Entrees, Fish, Fun & Easy, Picnic, Quick & Easy, Seafood |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Halibut, frozen(14.54oz) | | 1
| pack | Noodles, wide egg(8oz) | | 1
| pack | Vegetables, mixed, frozen(10oz | | 1/2
| cup | Half-and-half | | 1/2
| cup | Milk | | 1
| can | Cream/mushroom soup(10.75oz) | | 1
| cup | Dairy sour cream | | 2
| tbsp | Worcestershire sauce | | 1/2
| tbsp | Onion powder | | | Salt to taste | | | Pepper to taste |
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Procedures:
| 1 | Bake halibut (breaded or batter-dipped) according to package directions; set aside. | | 2 | Cook noodles and vegetables according to directions on each package. | | 3 | Meanwhile, combine remaining ingredients in a shallow 2-quart casserole. | | 4 | Drain noodles and vegetables; add to casserole, stirring to combine. | | 5 | Bake in preheated 350°F. | | 6 | Oven 20 minutes. | | 7 | Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through. |
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