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I-10 diner sonora casserole
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| Artist: |
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| Categories: |
Casseroles, Entrees, From Restaurants |
| Yield: |
4 |
| Rating: |
no rating. |
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Ingredients:
| 3
| cup | Zucchini, sliced & steamed | | 1
| cup | Corn, frozen or canned, drai | | 2
| cup | Tomato sauce | | 1/2
| tbsp | Chili powder | | 1/4
| tsp | Cayenne | | 1/4
| tsp | Ground cumin | | 1
| tsp | Vinegar | | 6
| | Corn tortillas | | 1
| can | Green chiles | | 1 1/2
| cup | Cheddar cheese, grated | | 3/4
| cup | Sour cream | | | Green onions, chopped |
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Procedures:
| 1 | Recipe by: 1-10 diner microwave zucchini until soft. | | 2 | Preheat oven to 350 degrees. | | 3 | Mix cooked zucchini, corn, tomato sauce, chili powder, cayenne, cumin, vinegar, fried tortilla quarters and chiles together. | | 4 | Place in greased ovenproof baking dish. | | 5 | Top with cheese and bake about 12 minutes or "til well heated and cheese has melted. | | 6 | To serve, top with sour cream and sprinkle with green onions. |
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