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Beef ribs
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| Artist: |
_ |
| Categories: |
Beef, Meats, Ribs |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 8
| lbs | Ribs from standing rib roast |
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Procedures:
| 1 | If desired, marinade ribs prior to cooking. | | 2 | Arrange ribs on rack in baking pan. | | 3 | Brush barbecue sauce generously over ribs, covering them thoroughly. | | 4 | Bake at 375 to 400f for 45 minutes, basting frequently with sauce, until ribs are tender and well done |
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