|
| Home
-> [Asian, Casseroles, Chicken, Chinese, Ethnic, Poultry] -> [Kikue's chicken hekka Recipe] |
| |
| |
Kikue's chicken hekka
|
| Artist: |
_ |
| Categories: |
Asian, Casseroles, Chicken, Chinese, Ethnic, Poultry |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | -Posted on *P on 1/31/92 | | 2
| lbs | Chicken thighs | | 1/4
| lbs | Margarine | | 2
| | Garlic cloves, crushed | | 1
| small | Ginger, minced | | 1
| can | Bamboo shoots, sliced | | | -?inch thick | | 1
| can | Button mushrooms, OR | | 1
| cup | Fresh mushrooms, sliced | | 1/8
| cup | Shoyu (soy sauce) or more | | | -mixed with | | 2
| tsp | Sugar or more, to taste | | 3/4
| cup | Green onions, chopped | | 1
| cup | Bean sprouts or | | | -watercress, or ?c. each | | 6
| oz | Flat beer or sake mixed | | | -with water |
|
Procedures:
| 1 | Chop chicken into bite-size pieces. | | 2 | You may bone chicken if you prefer. | | 3 | Melt margarine in wok or iron skillet. | | 4 | Add crushed garlic and minced ginger. | | 5 | Stir to obtain flavor. | | 6 | A little oil may be added to the margarine if skillet is extra large. | | 7 | Saute chicken until almost done. | | 8 | Keep stirring and add sliced bamboo shoots. | | 9 | Cook until liquid practically dries out. | | 10 | Add mushrooms, shoyu and sugar to taste. | | 11 | Simmer until chicken is tender. | | 12 | Liquid will be scarce. | | 13 | If you are intending to serve hekka right away, add beer, stir and simmer for one or two minutes. | | 14 | Add bean sprouts or watercress and chopped green onions. | | 15 | Cover and simmer over very low flame for only 60 to 90 second (the sprouts, watercress and onions should not be soft or soggy). | | 16 | Service with white rice or brown rice. | | 17 | note: doreen suggest adding bean curd sticks and/or tofu |
|
|
|
| |
| |
| |
|
|
|
|
|
|