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Almond-coffee walnuts
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| Artist: |
_ |
| Categories: |
Candies & Sweets, Nuts, Walnuts |
| Yield: |
6 |
| Rating: |
no rating. |
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Ingredients:
| 2/3
| cup | Almond paste, room | | | -temperature | | 2
| tbsp | Coffee liqueur | | 1
| tsp | Instant coffee powder (not | | | -granules) | | 72
| | Walnut halves | | 8
| oz | Semisweet chocolate, melted |
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Procedures:
| 1 | Mix the almond paste, coffee liqueur and coffee powder until smooth. | | 2 | Spread ?tsp of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich. | | 3 | Rep,eat with the remaining almond paste and walnuts. | | 4 | Line a large baking sheet with wax paper. | | 5 | Dip one end of the walnut in the melted chocolate and set on the baking sheet. | | 6 | Repeats with the remaining filled walnuts walnuts and chocolate. | | 7 | Refrigerate until the chocolate is set, about 30 minutes. | | 8 | Cover with plastic wrap and store in refrigeration. |
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| Almond-coffee walnuts Reviews |
| Rating:
no rating.
1 reviews |
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