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Beef siciliana
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| Artist: |
_ |
| Categories: |
Beef, Italian, Western European |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Lemon juice | | 2
| tsp | Olive oil | | | 1 ˝tsp chopped fresh mint | | 1/4
| tsp | Minced fresh garlic | | 1
| dash | Salt | | 1/4
| tsp | Peppercorns, crushed | | 1
| | T-bone or porterhouse steak | | | -(12 oz) |
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Procedures:
| 1 | In small bowl combine all ingredients except peppercorns and steak; set aside. | | 2 | Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste. | | 3 | Remove to warmed platter and brush with mint mixture. | | 4 | Serve immediately. | | 5 | Makes 2 servings. | | 6 | [weight watchers new international cookbook] |
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