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Beef stew, pressure cooked
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| Artist: |
_ |
| Categories: |
Beef, Entrees, Pressure, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | INGREDIENTS | | 1
| tbsp | Shortening | | 1
| lbs | 1-in Cubed Stew Beef | | 1
| large | Onion, sliced | | 1/2
| cup | Water | | 4
| small | Peeled Potatoes | | 1
| pack | Frozen Peas | | 1
| small | Carrot, chunked | | 1
| can | (15 oz) Stewed Tomatoes | | 1 1/2
| tsp | My Seasoning (follows) |
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Procedures:
| 1 | A very quick and easy stew recipe heat the cooker. | | 2 | Add shortening. | | 3 | Brown the meat. | | 4 | Add the vegetables, stewed tomatoes, and water, and place over the meat. | | 5 | Close the cover securely. | | 6 | Place pressure regulator on vent pipe and cook 10-12 minutes with pressure regulator rocking slowly. | | 7 | Cool cooker at once. | | 8 | If desired, make a paste of 1 tablespoon flour and ?cup of water and stir into stew to thicken. | | 9 | Another method of preparing stew is to cook the meat separately 8-10 minutes, then add the vegetables and cook 5 more minutes with the presure regulator rocking slowly. | | 10 | My seasoning: 1 part garlic powder, 1 part onion powder, ?part black pepper. | | 11 | Mix well before measuring and adding to the recipe. | | 12 | Deidre anne penrod, prodigy food & wine boar |
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