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-> [Candies & Sweets, Cookies & Bars, Desserts] -> [John beresford tipton bars Recipe] |
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John beresford tipton bars
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| Artist: |
_ |
| Categories: |
Candies & Sweets, Cookies & Bars, Desserts |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Golden Almond Bars (5 Bars) | | 1
| cup | Froot Loops Cereal | | 1
| cup | Rice Krispies | | 1
| cup | Miniature Marshmallows |
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Procedures:
| 1 | Note: one pound of almond bark can be substituted for the candy bars if they are not available. | | 2 | ~--------------------------------------------------------------------- ~-- melt candy bars in a double boiler. | | 3 | Remove from heat, add cerals, mix until coated, then add marshmallows. | | 4 | Mix well. | | 5 | Pour into a buttered pan about 7 by 10 inches. | | 6 | Let cool until set. | | 7 | Cut into 20 to 30 small squares. |
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