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Beef wellington
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| Artist: |
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| Categories: |
Beef |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Any excess flour from it, and fold the rectangle in thirds as before. | | 2 | This completes 2 "turns". | | 3 | Chill the dough, wrapped in plastic, for at least 3 hours and up to 3 days |
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