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-> [Beef, Fajitas, Marinades, Stuffed Dishes] -> [Modern fajitas Recipe] |
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Modern fajitas
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| Artist: |
_ |
| Categories: |
Beef, Fajitas, Marinades, Stuffed Dishes |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| tbsp | Chili powder | | 1
| tbsp | Minced garlic | | 1
| tsp | Cocoa powder | | | Cayenne pepper, to taste | | 2
| tsp | Salt | | 2
| tbsp | Tomato paste | | 1/2
| cup | Tequila | | 1 1/2
| lbs | Flank steak | | | Tortillas | | | Guacamole | | | Chopped tomatoes | | | Salsa | | | Chopped onions | | | Refried beans | | | Cilantro |
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Procedures:
| 1 | To make the marinade, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend. | | 2 | Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. | | 3 | Light a grill. | | 4 | When the coals are white, carefully place the meat on the grill and cook to desired doneness. | | 5 | Place the grilled steak on a cutting board and slice diagonally across the grain into strips ?inch thick. | | 6 | At the same time, warm the tortillas on the grill, turning once. | | 7 | Place tortillas in a covered bowl to stay warm. | | 8 | Place meat in a serving dish. | | 9 | Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro |
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