Procedures:
| 1 | In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. | | 2 | Melt butter in a saucepan over low heat. | | 3 | Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. | | 4 | Add cream and continue to heat, but do not allow to boil. | | 5 | Salt to taste and serve. | | 6 | recipe by : elizabeth powell |
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