|
| Home
-> [Beans, Cereals, Creole & Cajun, Entrees, Microwave, Rice & Grains, Southern] -> [Red beans and rice i Recipe] |
| |
| |
Red beans and rice i
|
| Artist: |
_ |
| Categories: |
Beans, Cereals, Creole & Cajun, Entrees, Microwave, Rice & Grains, Southern |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Red Beans | | 1
| lbs | Ham Seasoning Meat with Fat | | 3
| quart | Water | | 2
| cup | Onions, Chopped | | 1/2
| cup | Green Onion, Chopped | | 1/4
| cup | Parsley, Chopped | | 6
| | Toes Garlic, Chopped | | 1
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/8
| tsp | Cayenne Pepper |
|
Procedures:
| 1 | Note: tony"s seasoning may be added for extra taste. | | 2 | Place washed beans, ham, onions and water in a 4 quart microwave-safe casserole. | | 3 | Cover; cook on high in microwave for 2 and ?hours, stirring occasionally and adding more water. | | 4 | Stir in green onions, parsley, garlic and seasonings. | | 5 | Cook on medium for 1 hour. | | 6 | Serve over rice. | | 7 | Note: to save cooking time, set the beans in a pot of water overnight. | | 8 | Then add all ingredients and cook about half as long. | | 9 | Use your judgement on cooking time |
|
|
|
| |
| |
| |
|
|
|
|
|
|