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Custard with coconut
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| Artist: |
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| Categories: |
Coconut, Desserts, Fruits, Puddings & Custards |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | YIELD: 1 RECIPE | | 4
| cup | Coconut, freshly grated | | | 12 ea Egg yolks | | 8
| each | Egg whites | | 3
| cup | Sugar | | 1
| cup | Water |
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Procedures:
| 1 | Make syrup of 3 cups sugar and 1 cup of water. | | 2 | When syrup is medium thick, add syrup to the grated coconut. | | 3 | Cool. | | 4 | Beat the yolks and add to coconut mixture. | | 5 | Beat whites until stiff and fold into mixture. | | 6 | Mix one cup sugar and 1/3 cup of water, cook until thickened in a saucepan for a few minutes. | | 7 | Use one this to line a deep baking pan. | | 8 | Pour into this the mixture of coconut and syrup and stem until set and then transfer to a platter. |
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