|
| Home
-> [Cereals, Desserts, Puddings & Custards] -> [Date rice pudding Recipe] |
| |
| |
Date rice pudding
|
| Artist: |
_ |
| Categories: |
Cereals, Desserts, Puddings & Custards |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| cup | Quick Brown Rice | | 1 1/2
| cup | Water | | 1/4
| tsp | Salt (optional) | | 1/2
| cup | Milk or soymilk | | 1/2
| tsp | Vanilla | | 1
| cup | Dates, pitted | | 1
| tbsp | Arrowroot powder | | | -OR- whole wheat flour | | 1/4
| cup | Tahini |
|
Procedures:
| 1 | Cook rice in water and salt (if used) for 12 minutes. | | 2 | Blend remaining ingredients together in a blender, pour into a sauce pan and stir over medium-low heat until thick. | | 3 | Stir in rice, and let set 5 minutes before serving. | | 4 | Sprinkle with cinnamon if desired. |
|
|
|
| |
| |
| |
|
|
|
|
|
|