Procedures:
| 1 | Put eggs, milk and water into a bowl and whisk until combined. | | 2 | Gradually add the flour, whisking constantly until the mixure is smooth. | | 3 | Add the liqueur and the butter and whisk atain. | | 4 | Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter. |
|
