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Easy chocolate mousse
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| Artist: |
_ |
| Categories: |
Chocolate, Desserts, Fun & Easy, Picnic, Quick & Easy, Terrines / Mousses & Pates |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 2
| | Squares (1 oz eaach) | | | -semisweet chocolate | | | -chopped coarsely | | 1
| | Square (1 oz) unsweetened | | | -chocolate, chopped coarsely | | 3
| tbsp | Brandy, dark rum or strong | | | -coffee | | 2
| | Eggs | | 1/3
| cup | Sugar | | 1/8
| tsp | Salt | | 2/3
| cup | Heavy cream |
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Procedures:
| 1 | A light mousse; the blender method (recipe follows) makes a darker, denser mousse. | | 2 | Whipped cream for garnish (optional) in small heavy suacepan over low heat, melt chocolates with the brandy. | | 3 | Stir until smooth; set aside. | | 4 | In a small bowl, beat eggs, sugar and salt until fluffy. | | 5 | Add cream; beat until mixture mounds slightly. | | 6 | Beat in chocolate mixture until well blended. | | 7 | Spoon into serving bowl, 4 glasses or dessert dishes. | | 8 | Chill. | | 9 | Garnish with whipped cream. | | 10 | Blender method: in blender whirl eggs, sugar and salt 45 seconds or until frothy. | | 11 | Add cream; blend 10 seconds. | | 12 | Add chocolate mixture; blend until smooth. | | 13 | Proceed as above. |
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