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-> [Appetizers, Entrees, Fish, Microwave, Seafood] -> [Seafood tetrazzini Recipe] |
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Seafood tetrazzini
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| Artist: |
_ |
| Categories: |
Appetizers, Entrees, Fish, Microwave, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Finely chopped onion | | 2
| tbsp | Butter or margarine | | 10 3/4
| oz | Cream of mushroom soup | | | Condensed, undiluted | | 1/2
| cup | Water | | 1
| cup | Elbow macaroni | | | -cooked and drained | | 1/4
| cup | Grated Parmesan cheese | | 1
| cup | Tuna, shrimp or crabmeat | | | -flaked & drained | | 1/3
| cup | Sliced ripe olives | | 2
| tsp | Lemon juice | | 1/8
| tsp | Dried thyme leaves | | 1/8
| tsp | Dried marjoram leaves | | 1/4
| cup | Grated Parmesan cheese |
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Procedures:
| 1 | In a shallow, 1 ?quart, heat-resistant, non-metallic baking dish, place 2 tablespoons butter. | | 2 | Heat, uncovered, in microwave oven 30 seconds. | | 3 | Add minced onion to melted butter and heat, uncovered, in microwave oven 2 minutes or until onion is tender. | | 4 | Add soup, water and cooked macaroni to onions. | | 5 | Blend well. | | 6 | Add remaining ingredients, except the second ?cup parmesan cheese to macaroni mixture. | | 7 | Combine well. | | 8 | Sprinkle remaining parmesan cheese on top. | | 9 | Heat, uncovered, in microwave oven 10 minutes. | | 10 | Lf desired, top can be browned by placing under conventional broiler 3 minutes |
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