|
| Home
-> [Asian, Beef, Chinese, Ethnic, Microwave] -> [Sesame beef strips Recipe] |
| |
| |
Sesame beef strips
|
| Artist: |
_ |
| Categories: |
Asian, Beef, Chinese, Ethnic, Microwave |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Beef flank steak | | 4
| | Finely chopped green onions | | | (about 1/3 cup) | | 1/4
| cup | Soy sauce | | 2
| tbsp | Toasted sesame seeds | | 2
| tbsp | Rice wine or dry sherry | | 1
| tsp | Sugar | | 1
| pack | (16 oz) frozen Oriental | | | Vegetable combination | | | Cooked | | | Cherry tomatoes | | | Parsley sprigs |
|
Procedures:
| 1 | Partially freeze steak to firm.slice steak,diagonally,across the grain into ? strips.combine green onions,soy sauce,sesame seeds, rice wine and sugar.place beef strips and marinade in plastic bag or utility dish,stirring to coat.close bag securely or cover dish. | | 2 | Stirring once,marinate in refrigerator 30 minutes. | | 3 | Remove beef from marinade;reserve marinade.thread beef strips loosely (weaving back and forth) on eight (9 to 10") bamboo skewers. | | 4 | Arrange skewers,not touching each other,in a 1 ?qt. rectangular microwave baking dish.brush with reserved marinade;cover with waxed paper.turning skewers over midway through cooking (bring inside to outside),microwave on high for 4 minutes.rearrange skewers again and microwave on high 1 minute or until beef is slightly pink.(do not overcook).let stand,covered,2 minutes.serve skewered beef strips on bed of cooked oriental vegetables.garnish with cherry tomatoes and parsley.makes 4 servings |
|
|
|
| |
| |
| |
|
|
|
|
|
|