| 1 | 1) chop the steak into 1 inch cubes. |
| 2 | Heat the oil and beef a few cubes at a time, turning to brown on all sides. |
| 3 | Add the chopped onions and saute over medium heat for 2 or 3 minutes then add the garlic. |
| 4 | 2) season with salt to taste. |
| 5 | Add the boiling water, caraway and sesame seeds and oregano. |
| 6 | Reduce heat, cover and simmer for 1 hour. |
| 7 | 3) gradually stir in the chili powder, testing frequently until you achieve the degree of flavour and hotness that suits you. |
| 8 | Add olives, cover and simmer for another hour. |
| 9 | 4) taste, and correct the seasoning then mix in kidney beans and heat through. |
| 10 | toasted french bread, tortillas or corn bread go well with this and a crisp green salad. |
| 11 | hints: ===== |
| 12 | beer is the only drink that can stand up to the spiciness of the chili. |
| 13 | cool and freeze in containers. |
| 14 | Serving day heat over low heat. |
| 15 | typed for you by peggy and bruce travers, cyberealm bbs watertown ny 315-786-1120 |
