| 1 | Cook rice in medium size saucepan following package directions. |
| 2 | Stir in pina colada concentrate and milk. |
| 3 | Bring to boiling over medium heat. |
| 4 | Lower heat; cover and simmer 30 minutes or until the rice is very soft and the mixture thickens. |
| 5 | (use a very low heat to avoid scorching). |
| 6 | Beat egg slightly in small bowl. |
| 7 | Stir in a little hot mixture. |
| 8 | Return to saucepan; cook 1 minute, stirring constantly. |
| 9 | Do not let boil. |
| 10 | Remove saucepan from stove. |
| 11 | Stir in rum and lemon juice. |
| 12 | Pour into serving bowl. |
| 13 | Cool to room temperature. |
| 14 | Refrigerate until serving time. |
| 15 | nutrient value per serving: 138 calories, 4 g protein, 2 g fat, 26 g carbohydrate, 31 mg sodium and 38 mg cholesterol. |
| 16 | exchanges: ?starch/bread, 1 fruit, ?medium-fat meat and ?fat. |
| 17 | recipe from "family circle" magazine 2/1/92 |
