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-> [Cookies & Bars, Desserts] -> [First snickerdoodles Recipe] |
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First snickerdoodles
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts |
| Yield: |
48 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| | Preheat Oven to 375~ | | 30
| | Min - Work Time | | 40
| | Min - Total Time | | 1 2/3
| cup | Flour | | 1
| tsp | Cream of Tartar | | 1/2
| tsp | Baking Soda | | 1/2
| tsp | Nutmeg | | 1/4
| tsp | Salt | | 8
| tbsp | Unsalted butter (marg/short) | | | At room temp | | 3/4
| cup | +1/3 c sugar | | 1
| | Egg | | 1/2
| tsp | Vanilla extract | | 4 1/2
| tsp | Cinnamon | | | PER COOKIE: | | 51
| | Calories | | 1
| grams | Protein | | 2
| grams | Fat | | 26
| mg | Sodium | | 8
| grams | Carbohydrates | | 10
| mg | Cholesterol |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Combine flour, cream of tartar, soda, nutmeg, & salt. | | 3 | With an electric mixer at medium-low speed, cream the butter, & ?cup sugar until light & fluffy. | | 4 | Reduce speed to low, & beat in flour mixture until well blended. | | 5 | Combine cinnamon, & remaining 1/3 cup sugar. | | 6 | Roll dough in to 1" balls, then roll in cinnamon mixture. | | 7 | Place on ungreased baking sheet, about 2" apart & bake until lightly browned, about 10 min. options: replace cinnamon mixture with: finely chopped nuts, sprinkles, coloured sugar crystals, tiny colour chocolate chips, etc. |
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