Silver tip roast beef Recipe

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Silver tip roast beef

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Appetizers, Beef, Entrees, Meats, Microwave

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Ingredients:

Procedures:

1	Invert a heat-resistant, non-metallic saucer or small casserole cover in the bottom of a shallow, non-metallic baking dish.
2	(the saucer keeps the meat out of the fat as it cooks) Place roast, fat-side-down on the saucer.
3	Rub meat with garlic and pepper if desired.
4	Heat, uncovered, for half of the cooking time given in the chart below.
5	Drain pan juices and reserve if gravy is to be made.
6	Turn meat over, cover loosely with wax paper or paper toweling and heat for remainder of the cooking time.
7	Let roast stand covered in aluminum foil 15 to 30 minutes or until appropriate internal temperature is reached.
8	Do not place thermometer or aluminum foil in the microwave oven.
9	If necessary, return roast to microwave oven for a few minutes until desired internal temperature is reached.
10	Salt meat after cooking, if desired.
11	Rare: 5 minutes per pound medium: 6 minutes per pound well done: 7 minutes per poun