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Hazelnut butter
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| Artist: |
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| Categories: |
Nuts |
| Yield: |
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| Rating: |
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Ingredients:
| 8
| oz | Butter, divided | | 1/4
| cup | Hazelnuts, dry-roasted, skin | | 1/4
| cup | Parmesan cheese | | 1
| | Lemon, zested | | 2
| tsp | Fresh tarragon, chopped | | | Salt and pepper, to taste |
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Procedures:
| 1 | Combine ingredients and blend until smooth. | | 2 | Roll into cylinder and chill. |
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