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Nutty cheese brulee
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| Artist: |
_ |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Nuts |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 4
| oz | Brie cheese, rind removed or | | 5 1/2
| oz | Camembert cheeserind removed | | 1
| tbsp | Ice cream topping * | | 2
| tbsp | Broken pecans or walnuts | | 1
| x | DIPPERS | | 1
| x | Flat bread | | 1
| x | Unsalted crackers | | 1
| x | Apple or pear slices |
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Procedures:
| 1 | * ice cream toppings can be one of the following: strawberry, ~--------------------------------------------------------------------- ~--- place the brie or camembert cheese in the center of a nonmetal plate or small shallow baking dish. | | 2 | Spoon the ice cream topping over the cheese. | | 3 | Sprinkle with pecans or walnuts. | | 4 | Micro-cook, uncovered, on 100% power about 30 seconds or till the cheese begins to melt and lose its shape. | | 5 | Serve immediately with flat pread or unsalted crackers and apple or pear slices. |
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