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Peanutty squash
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| Artist: |
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| Categories: |
Casseroles, Nuts, Squash, Vegetables, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 8
| | To 9 squash, thinly sliced | | 2
| cup | Medium white sauce | | | -- (recipe on cornstarch | | | -- box) | | 4
| tbsp | Grated cheese | | 1
| cup | Crushed, unsalted peanuts |
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Procedures:
| 1 | Boil squash in a small amount of salted water for 5 minutes; drain. | | 2 | Put a layer of squash in a buttered casserole dish. | | 3 | Spread with white sauce and sprinkle with cheese and peanuts. | | 4 | Repeat layers, ending with peanuts. | | 5 | Bake at 350°F. for 1 hour. | | 6 | from vegan.zip at michelle stewart"s sunshine pc board in pembroke pines, fl. | | 7 | Source unknown |
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