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-> [Braised, Cypriot, Eastern European, Pork] -> [Afelia (braised pork with coriander) Recipe] |
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Afelia (braised pork with coriander)
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| Artist: |
_ |
| Categories: |
Braised, Cypriot, Eastern European, Pork |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | Karen Mintzias | | 750
| grams | Pork fillet, leg or loin | | 1/4
| cup | Butter | | 500
| grams | New potatoes, peeled | | 250
| grams | Small mushrooms | | 1
| cup | Red wine | | | Salt | | | Freshly ground black pepper | | 2
| tsp | Crushed coriander seeds |
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Procedures:
| 1 | Cut pork into approximately 3 cm (1-?inch) pieces leaving some fat on meat as this is desirable. | | 2 | Heat half the butter in a heavy based pan and brown potatoes. | | 3 | Remove and keep aside. | | 4 | Add remaining butter and brown pork on each side, push to side of pan. | | 5 | Trim and clean mushrooms and fry quickly in pan next to meat. | | 6 | Stir to combine. | | 7 | Reduce heat to low. | | 8 | Pour in wine, add salt and pepper to taste and place potatoes on top. | | 9 | Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 minutes or until pork and potatoes are tender. | | 10 | Serve with a tossed green salad. | | 11 | * |
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