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Yangtze chicken
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| Artist: |
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| Categories: |
Asian, Barbecue, Chicken, Chinese, Ethnic, Low-fat, Poultry |
| Yield: |
16 |
| Rating: |
no rating. |
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Ingredients:
| 2
| lbs | Boneless skinless chicken | | | Breasts -- cut in 2-inch | | | Cubes | | 1
| | Pineapple -- cut in 2-inch | | | Chunks | | | Marinade: | | 1/2
| cup | Soy sauce | | 3/4
| cup | Ketchup | | 1
| cup | Dry white wine | | 1
| cup | Orange marmalade | | 4
| tbsp | Honey | | 16
| | Skewers |
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Procedures:
| 1 | Mix marinade ingredients in large bowl. | | 2 | Add chicken and mix well to coat. | | 3 | Marinate for at least 1 hour in refrigerator. | | 4 | Alternate chicken and pineapple pieces on skewers. | | 5 | Grill 1 to 2 minutes on each side or to desired doneness |
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