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Habanero chile chili

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Categories: Chile, Chili, Herbs & Spices, North American, South American
Yield: 1
Rating: no rating.
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Ingredients:
3 tbspCooking oil
1 lbsLean round steak, cut into
-bite
, size strips * see
, notes
1 cupOnion, chopped
1 cupRed or green bell peppers
-chopped
2 Cloves garlic, minced
16 ozKidney beans and liquid
2 cupTomatoes, chopped
16 ozTomato sauce, low sodium
1 cupBeef broth
11 ozFried's Blackeyed Peas
1 Fried's Dried Habanero
-Chiles, * see note
, reconstituted
, according to package
, directions seeded
, and finely chopped
2 tbspFried's Fresh Cillantro
-chopped
1 tbspFried's Fresh Basil, chopped
1 tbspBrown sugar, packed
1 tspWorcestershire sauce
1 Fried's Bay Leaf
1 cupNiblet corn, low sodium
Salt, to taste
Procedures:
1In a large dutch oven or stockpot, heat half of the oil.
2Brown meat in hot oil on all sides.
3Remove from pan with a slotted spoon.
4Drain off fat.
5Add remaining oil to pan, saute onion, bell pepper and garlic for 3 minutes.
6Stir in cooked beef, kidney beans and liquid, chopped tomatoes, tomato sauce, broth, blackeyed peas, habanero chiles, cilantro, basil, brown sugar, worcestershire and bay leaf.
7Bring the mixture to a boil.
8Reduce heat and simmer, partially covered for 35 to 45 minutes, or until vegetables are tender.
9Stir in corn and salt to taste and cook 5 minutes more.
10Remove bay leaf.
11Serve in bowls topped with shredded cheese and pass warm tortillas.
12Yield: 8 cups tip: handling hot peppers use rubber gloves when handling hot peppers.
13The oil from the inside of the pepper can burn any part of the body that it comes in contact with, even your hands.
14Be especially careful of your eyes.
15Cleanse hands and gloves thoroughly.
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