| 1 | Sprinkle chops with salt and peper. |
| 2 | Place in slow-cooking pot. |
| 3 | Combine mustard, vinegar and dill. |
| 4 | Drain fruit cocktail; add ?cup syrup from fruit to mustard mixture. |
| 5 | Pour over chops in pot. |
| 6 | Cover pot and cook on low for 4 to 6 hours or until meat is tender. |
| 7 | Rvmove chops and t urn control to high. |
| 8 | Dissolve cornstarch in water; stir into pot. |
| 9 | Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. |
| 10 | Spoon fruit sauce over chops |
