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Hawg ridin' fool's chili

Artist: _
Categories: Chili, Herbs & Spices, Soups & Stews
Yield: 6
Rating: 0
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Ingredients:
5 lbsGr chuck
1 Large onion chopped
4 Garlic cloves, finely choppd
1 Jalapeno(canned) with seeds
1 canBeer
2 tbspCumin
4 tbspNew Mex grd red chilies
Procedures:
11 ts paprika 1 ts grd black pepper 1 ts flavor enhancer 1 ts salt 1 pk chill lee"s chili mix water
2brown the meat.
3Brown onions,garlic an jalapeno together.
4Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour.
5Add water to cover.
6Stir well.
7Cook chili-grind meat at least 2 hours.
8Hand cut meat should be cooked 3 to 4 hours.
9Hamburger meat, after its browned, should be ready in about 30 min. if using a fresh jalapeno, remove the seeds.
10Chili lee has also been known to add a 15 ounce can of tomato sauce to his chili and substitute 2 t nw chili powder for the grd red chilies.
11Write the chill lee corp., box 462 alief, tx 77411
 
 
 
 

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