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Italian sausage (mild)
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| Artist: |
_ |
| Categories: |
Italian, Pork, Western European |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 5
| lbs | Pork butt, ground | | 5
| tsp | Salt | | 5
| tsp | Fennel seed | | 1 1/2
| tsp | Crushed hot pepper | | 1 1/2
| tsp | Pepper, black | | 1
| cup | Water |
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Procedures:
| 1 | Combine all ingredients, mix well and stuff into hog casing or make patties. | | 2 | To cook, fry or bake. | | 3 | the sausage making cookbook, by jerry predika collection of clarence fontish |
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