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Jerk pork

Artist: _
Categories: Pork
Yield: 4
Rating: 0
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Ingredients:
2 Jalapenos, chopped
3 Green onions, chopped
4 1/2 tbspAllspice, ground
1/2 tspCinnamon
1/2 tspNutmeg, ground
1 tspSalt
1/2 tspPepper
2 Garlic cloves, chopped
1 tspGinger, grated
4 Bay leaves, crumbled
2 tbspOil
2 lbsPork chops
Procedures:
1Place peppers, green onions, herbs and spices in a food processor.
2Finely chop to form a paste.
3Add oil and puree until smooth.
4Rub on both sides of pork and let stand 30 minutes.
5Grill on barbecue.
 
 
 
 

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