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Julia child's method of corning beef or pork
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| Artist: |
_ |
| Categories: |
Beef, Cereals, Pork |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Kosher salt OR | | 1 1/3
| cup | Salt | | 3
| tbsp | Sugar | | 1
| tsp | Paprika | | 2
| tsp | Allspice | | 2
| tsp | Thyme | | 1
| tsp | Sage | | 3
| | Crumbled bay leaves | | 8
| lbs | Beef or pork roast |
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Procedures:
| 1 | Combine salt, sugar, paprika, allspice, thyme, sage and bay leaf. | | 2 | Rub mixture well onto all of the meat. | | 3 | Put meat into plastic bag, adding any salt mixture that did not stick to meat. | | 4 | Seal bag. | | 5 | Put into refrigerator, and forget about it for two weeks. | | 6 | At the end of the curing time, soak in cold water for 24 hours before cooking to remove salt. | | 7 | Cook in water with such vegetables as desired. | | 8 | (she cut the roast into two pieces and put each in a separate bag). | | 9 | (see no reason why you could not use one each 4 lb beef and pork roasts). | | 10 | From julia child"s tv show |
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