|
| Home
-> [Asian, Chinese, Ethnic, Pork] -> [Maque chou with pork Recipe] |
| |
| |
Maque chou with pork
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Pork |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/2
| cup | Oil | | 1
| cup | Chopped onion | | 1/2
| cup | Chopped bell pepper | | 1
| cup | Chopped fresh parsley | | 3
| cup | Fresh or canned kernel corn | | 2
| tbsp | Chopped garlic | | 1
| cup | Chicken stock | | 1
| cup | Water | | 1
| tbsp | Soy sauce | | 2
| lbs | Pork-cut 1"cubes | | | Louisiana hot sauce to taste | | | Salt to taste |
|
Procedures:
| 1 | Over med . | | 2 | Heat in large skillet, heat the oil and then saute the onions, bell pepper, and parsley until the onions are clear. | | 3 | Add corn and stir, then the garlic, stock and water and seasonings and stir again. | | 4 | Reduce the heat to low, cover and simmer for 30 min., then add the pork, cover and let simmer another hour, stirring occasionally. |
|
|
|
| |
| |
| |
|
|
|
|
|
|