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-> [Asian, Chinese, Ethnic, Pork] -> [March pork chops Recipe] |
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March pork chops
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Pork |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| med | Lean "white meat" pork | | | Tenderloins | | 1/4
| cup | Worstershire sauce | | 1/4
| cup | Soy sauce | | 2
| cup | Sliced mushrooms | | | 4 ea Green onions, coarsely diced | | | Including blades | | 1/2
| tsp | Ground coriander | | 1/2
| tsp | Ground celery seed | | 1/2
| tsp | Ground fennel | | 5
| large | Garlic cloves, diced | | 1 1/2
| cup | Water | | 1/2
| tsp | Fine ground pepper | | 3
| tbsp | Chevril, dried |
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Procedures:
| 1 | Place pork chops in baking dish. | | 2 | Put all other ingredients in a bowl and stir thoroughly, then pour over pork chops. | | 3 | Bake at 450°F for 30 to 45 minutes, or until chops are beginning to brown. | | 4 | Turn over once during baking process. | | 5 | excellant served with mashed potatoes that have garlic and chevril stirred into them. | | 6 | The leftover broth makes a wonderful light gravy. | | 7 | crockpot:mix all ingredients but mushrooms and place in crockpot. | | 8 | Let cook for 4 hours on high. | | 9 | Add mushrooms and let cook 1 additional hour. | | 10 | rhiannon 3-19-96 |
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