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-> [Beef, Pork, Poultry, Seafood, Shrimp] -> [Marty feins' lo mein shrimp-chicken-pork-beef Recipe] |
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Marty feins' lo mein shrimp-chicken-pork-beef
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| Artist: |
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| Categories: |
Beef, Pork, Poultry, Seafood, Shrimp |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| tbsp | Oil, peanut | | 1
| | Lg carrot, shredded | | 1/2
| lbs | Flank steak | | | -or shrimp, pork etc | | 2
| | Stalks celery, shredded | | 2
| | Slices minced ginger | | 1
| cup | Thin slice cabbage | | 1
| | Scallion minced | | 2
| tsp | Cornstarch | | 1/2
| lbs | Thin spaghetti | | | -or Chinese egg noodles | | 1/2
| tsp | Sugar | | 1
| tbsp | Light soy | | 1/2
| tsp | Salt (optional) | | 1
| tbsp | Light soy |
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Procedures:
| 1 | Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. | | 2 | Set aside. | | 3 | Slice steak very thin, against grain, 2" pieces. | | 4 | Mix together, steak, or any other raw fish or meats, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate. | | 5 | Heat wok to smoking, add 2 tbs oil. | | 6 | Stir fry meat or fish mixture two minutes, do not overcook, if anything, slighty under, as it will finish later. | | 7 | Reserve. | | 8 | Add 2 tbs oil, heat, stir fry carrots, celery and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. | | 9 | Stir a minute to heat and serve. | | 10 | You could add onions, or any veggies that you might have in the fridge. | | 11 | Even chopped brocalli stalks. | | 12 | Chinese cooking can be designed to fit the fridge or your taste.. | | 13 | Enjoy.. | | 14 | Marty |
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