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Mexican pork steaks
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| Artist: |
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| Categories: |
Coffee & Tea, Entrees, Meats, Mexican, North American, Pork, South American, Steaks |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | Pork blade steaks, ? | | 1
| tsp | Vegetable oil | | 1
| cup | Chunky salsa | | 1/3
| cup | Water | | 2
| tbsp | Lemon/lime juice | | 1/2
| tsp | Ground cumin | | | Salt to taste |
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Procedures:
| 1 | Heat oil in a non-stick skillet; brown steaks on both sides. | | 2 | Conbine salsa, water, juice and cumin; pour mixture over chops. | | 3 | Cover and simmer 10-12 minutes or until meat is cooked. | | 4 | Recipe courtesy of: art barron, 14 jan 93 20:57:08 |
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