|
| Home
-> [Italian, Pork, Western European] -> [Northern italian-style hot or sweet sausage Recipe] |
| |
| |
Northern italian-style hot or sweet sausage
|
| Artist: |
_ |
| Categories: |
Italian, Pork, Western European |
| Yield: |
20 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| | Feet medium (2-inch | | | Diameter) hog casings | | 2 1/2
| lbs | Lean pork butt, cubed | | 1/2
| lbs | Pork fat, cubed | | 1 1/2
| tsp | Salt, or to taste | | 2
| tsp | Freshly coarse ground | | | Black pepper | | 2
| tsp | Finely ground coriander | | 2
| cl | Garlic, finely minced | | 1
| tsp | Crushed red pepper for | | | Hot sausage, or to taste |
|
Procedures:
| 1 | "this variety is easy to make and is delicious roasted or used to flavor tomato sauce. | | 2 | To make three pounds: Prepare the casings. | | 3 | Grind the meat and fat together through the coarse disk. | | 4 | Mix the remaining ingredients together with the meat. | | 5 | Stuff into the casings and twist off into three-inch links. | | 6 | Refrigerate and use within three days or freeze. |
|
|
|
| |
| |
| |
|
|
|
|
|
|