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-> [Asian, Chinese, Ethnic, Filipino, Ham, Pork] -> [Pansit Recipe] |
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Pansit
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Filipino, Ham, Pork |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Rice sticks | | | 2 ea Carrotts, med to large | | | -chopped | | | 1 ea Onion, med , chopped | | 2
| cup | Cabbage, shredded | | 1
| lbs | Diced lean pork | | | 1 ea Stalk of celery, ?cup | | | -celery leaves chopped | | 1
| lbs | Peeled shrimp | | 1/2
| cup | Soy sauce | | | Fresh garlic cloves | | | -chopped, to taste |
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Procedures:
| 1 | Soak rice sticks for 15 min in hot water brown onion, celery, carrots,cabbage, pork and garlic dice shrimp into med pieces. | | 2 | Drain rice sticks, add the browned ingredients, stir well, add shrimp. | | 3 | Simmer using a broth from bones or meat trimming to keep pansit moist. | | 4 | When hot thru out and shrimp pink, add soy sauce to taste also garlic if you like. | | 5 | Goes good with lumpia, and oriental pork or chicken. | | 6 | Pansit recipe |
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